Whole Wheat Spice Pound Cake

Whole Wheat Spice Pound Cake

Ingredients

- ¾ cup Whole Wheat flour

- ¼ cup Whole Grain oat flour

- ¼ cup vegetable oil

- ¼ cup soy yogurt (or Low – Fat yogurt)

- 1 tbsp honey

- 1 egg white

- ½ tbsp. liquid stevia sweetener

- ¼ tsp cardamom pods crushed (just the seeds from the inside)

- ¾ tsp ground cinnamon

- 1 anise star (just the seeds from inside, crushed)

- 8gr baking powder

Directions

1 – Preheat the oven at 170°C

2 – In a bowl, beat together yogurt, honey, liquid stevia, spices and once it is well blended add the vegetable oil and continue mixing until it is all combined.

3 – Using a hand mixer, whisk the egg white until soft peaks are formed.

4 – In a separate bowl, mix the flour and the baking powder and add it to the bowl containing the wet ingredients. Beat them together until they are completely combined.

5 – Carefully fold in the egg white into the cake batter with a spatula making circular movements in one direction.

6 – Pour the cake batter into a cake pan, put it on the oven and bake it for 30 – 35 min.