Vanilla Butter Cookies

Vanilla Butter Cookies

Ingredients

Cookies

- ½ stick of butter (125g)

- 2 tsp. vanilla sugar

- 1 egg

- ¼ cup granulated white sugar (60g)

- ¼ cup brown sugar (60g)

- 2 ¾ All-Purpose flour (325g)

- ¼ tsp salt

Icing

 - 2 cups confectioners’ sugar

- 3 egg whites

- 1/2 tsp. cream of tartar

- ¼ tsp vanilla extract

Directions

1 – Preheat the oven at 180°C.

2 – Whisk together egg, vanilla sugar, white and brown sugar, and salt. Add melted butter and continue beating until light and fluffy.

3 – Gradually add the flour to the mixture and beat it with a spatula until well combined.

4 – Let the cookie dough chill in the fridge for 30min.

5 – Roll dough out on a floured cutting board and shape with cookie cutters.

6 – Place on greased cookie sheet and bake on the oven for 10 – 15 min until golden brown edges.