Blueberry Streusel Muffins

Blueberry Streusel Muffins

Ingredients (For 10 large muffins or 20 - 22 regular muffins)

Muffins

- 3 ½ cups all-purpose flour

- ½ cup granulated white sugar

- ½ cup brown sugar
- 1 cup milk
- 1 tbsp vineger

- ½ cup vegetable oil 

- 2 eggs

- 1 tsp grounded cinnamon

- 1 tsp vanilla extract

- ½ tsp salt

- 2 tsp baking soda

- 2 ½ tsp baking powder

- 1 cup fresh blueberries (or frozen)

Streusel

- ½ granulated sugar

- ¼ cup melted butter

- ⅓ cup all-purpose flour

- ½ tsp cinnamon (optional)

Directions 

Muffins

1 – In a bowl, mix flour, baking powder, baking soda, cinnamon and salt.

2 – In a separate bowl, beat together eggs and sugar until the mixture becomes pale and fluffy. Then, add vegetable oil and milk and whisk until completely combined.

3 – Combine the flour mixture with the wet mixture and mix until the batter is homogeneous (try not to overmix).

4 – Carefully fold in blueberries.

5 – Preheat the oven at 200°C

6 – Chill the batter on the fridge for 30 min.

7 – Fill in muffin cups to till the top and sprinkle the streusel over them.

8 – Bake the muffins for 20 – 25 minutes.

Streusel

1 – Place all the ingredients in a bowl and using a fork combine them.