Vanilla Chocolate Bundt Cake

Vanilla Chocolate Bundt Cake

 (7 - 8 serves)

Ingredients

Cake

- 2 cups all – purpose flour

- ¾ cup granulated sugar

- ¼ cup confectioner’s sugar

- 2 tbsp granulated sugar

- 4 eggs (separated)

- ¼ cup vegetable oil

- ¼ cup butter

- ½ cup milk

- 1 tsp baking powder

- 1 tsp baking soda

- 1 tsp vanilla extract

- 1 tsp salt

- 2 tbsp cocoa powder

Glaze

- 1 cup confectioner’s sugar

- 2 tbsp milk

Directions

Cake

1 – Preheat the oven to 170°C.

2 – Mix flour, baking soda, baking powder and salt and set aside.

3 – In a bowl, whisk the egg whites for 2 or three minutes and gradually add the confectioner’s sugar. Continue whisking until soft peaks are formed.

4 – In a separate bowl, beat the egg yolks with the sugar until a pale and fluffy mixture, then add milk, vegetable oil and butter and continue beating until combined.

5 – Mix well the flour mixture with the egg yolks batter.

6 – Carefully fold in the egg whites into the cake batter (flour + egg yolks mixture)

7 – Pour the cake batter into a greased cake pan and bake it for 30 to 35 min.

8 – Let cool the cake completely before pouring the glaze on top it.

Glaze

1 – Whisk the confectioner’s sugar with the milk until smooth.