Matcha Low-Fat Tiramisu

Matcha Low-Fat Tiramisu

(1 serving)

Ingredients

- 1 ¼ cups hot water (not boiling)

- 6 ladyfingers

- ¼ cup soy yogurt (or fromage blanc) *

- 1 egg white

- 1 tsp granulated sugar

- ⅛ tsp cream of tartar (optional)

- 1 tsp matcha powder

Directions

1 – Heat water until it is hot but not boiling (about 70°C)

2 – Add a few drops of hot water to matcha powder in a cup and mix into a paste with spoon. Continue adding hot water to paste mixture and stir.

3 – Using a hand mixer, whisk egg whites with cream of tartar until soft peaks are formed. Then mix the yogurt with the sugar and  carefully combine it with the egg white.

4 – Dip 3 of the ladyfingers into the matcha for a few seconds until wet and set them in the bottom of a baking dish (I used a rounded one so I had to cut the ladyfingers).

5 – Cover them with half of the egg whites- yogurt mixture and add the 3 remaining ladifingers after beeing dipped into the matcha.

6 – Sprinkle some matcha poder on top.

* You can also use ⅓ cup of mascarpone cheese instead. If you do so, you should rerigerate the tiramisu for 2 – 3h on the fridge before serving.