Chocolate Chip Cookies

Chocolate Chip Cookies

(20 cookies)

Ingredients

3 cups flour

1 tsp baking powder

1 tsp baking soda

225g butter (softened)

1 tsp vanilla extract

1 cup brown sugar (caster sugar)

1/2 cup granulated white sugar

1 cup chocolate chips

1 tsp salt

2 eggs

Directions

1 – Preheat the oven at 180°C

2 – Using a hand mixer, blend together softened butter and sugar until it turns into a soft mixture.

3 – Add eggs and vanilla extract to the butter mixture and mix well.

4 – In a separate bowl, combine flour, baking powder, baking soda and salt.

5 – Using a spatula, mix dry ingredients with wet ones until they are combined, then add chocolate chips and stir until the are evenly distributed through the cookie dought.

6 - Using an ice cream scoop or a spoon, place the cookie batter on a lined baking sheet. Leave aproximately 4 cm between cookies as the will expand as they bake.

7 – Bake the cookies for 20 min until the edges look brown-golden.