Matcha Vanilla Cookies

Matcha Vanilla Cookies

(20 small cookies)

I’m starting my second year of college in 2 weeks and the last few days have been busy baking, developing new recipes and making shootings since I don’t expect having too much time during my firsts months of college. It is quite strange in me, but this year I'm really excited and eager to start, sounds weird but I miss the lab in some way it reminds me of cooking… I guess it’s because the first year of college is usually not what one expects, at least in science degrees, it is rather introductory, it’s not until you’ve reached second year that you start moving on to what you have been looking forward so I’m really exited to begin!

Sooo today I made matcha funfetty cookies! These cookies are crispy on the outside and soft on the inside aren’t they cute??

Ingredients

- 1 ¼ cup all-purpose flour

- ½ cup granulated sugar

- ¼ cup vegetable oil

- 1 egg

- 1 ½ tablespoons matcha powder

- 1 teaspoon vanilla extract

- ½ teaspoon baking powder

Directions

1 – On a bowl combine flour, matcha powder and baking powder.

2 – On a separate bowl, mix the eggs with the sugar and afterwards add the oil.

3 – Gradually add the flour to the previous mixture and combine all the ingredients using a spatula.

4 – Cover the dough with plastic wrap and place it on the freezer for 40 minutes.

5 – Take the dough out of the fridge and roll it into approximately 20 walnut size rolls.

6 – Place them on a prepared baking sheet and flatten each one of them using a fork.

8 – Bake them in a preheated oven at 180°C for 15 minutes and once they’re out of the oven place them on a wire rack and allow them to cool completely.